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All our white sauces are gluten-free.
Please note:
"While we can prepare many items without gluten ingredients, New China cannot guarantee 100% that any dish is completely free from gluten cross‑contamination.”
These are your safest Chinese options:
Steamed white rice
Steamed vegetables
Steamed chicken/beef/shrimp (no sauce)
Egg Drop Soup (confirm cornstarch, not flour)
Plain fried rice (ask for no soy sauce)
Steamed tofu (no sauce)
“No soy sauce, no oyster sauce, no dark sauce, no breading, cornstarch only.”
Then these dishes become GF:
Chicken with Broccoli
Beef with Broccoli
Shrimp with Mixed Vegetables
Moo Goo Gai Pan
Mixed Vegetable Stir‑Fry
Chicken with Snow Peas
Pepper Steak (no soy sauce)
Garlic Chicken / Garlic Shrimp (no sauce)
Fried Rice (any kind) → no soy sauce.
These almost always contain wheat:
General Tso’s Chicken
Sesame Chicken
Orange Chicken
Sweet & Sour Chicken
Honey Chicken
Egg Rolls
Spring Rolls
Crab Rangoon
Lo Mein
Chow Mein
Dumplings / Wontons
Anything breaded or deep‑fried
Brown sauce dishes (soy sauce base)
Sashimi (salmon, tuna, yellowtail, etc.)
Nigiri (fish + rice, no soy sauce)
Simple rolls:
Salmon roll
Tuna roll
Avocado roll
Cucumber roll
Edamame
Steamed rice
Miso soup (confirm broth is wheat‑free)
Nori (seaweed)
Pickled ginger
“No soy sauce, no eel sauce, no teriyaki, no imitation crab.”
Then these become GF:
Any roll with real fish (swap imitation crab for salmon/tuna)
Vegetable rolls (no sauces)
Rice bowls (no sauce)
Grilled chicken or fish (salt only)
Soy sauce
Eel sauce
Teriyaki sauce
Tempura
Katsu
Imitation crab (contains wheat)
Fried items (panko or wheat batter)
Spicy mayo (sometimes wheat vinegar)
Steamed Chicken with Broccoli (no sauce)
White rice
Egg Drop Soup (confirm cornstarch)
Plain fried rice (no soy sauce)
Salmon sashimi
Tuna sashimi
Avocado roll (no sauces)
Cucumber roll
Edamame
“Please note: While we can prepare many items without gluten ingredients,
New China cannot guarantee 100% that any dish is completely free from gluten cross‑contamination.”